Zucchini Sauteed with Sage

Photo:
Tod Dimmick












Sage, zucchini, butter, & olive oil are a dream combination.

Prep time: 5 minutes
Cook time: 10 minutes

Serves: 4 as a side dish

1 TB olive oil
1 TB butter
2-3 TB chopped fresh sage
3-4 cups zucchini medallions, about 1/4 " thick
Salt and pepper to taste

Heat the olive oil and butter in a large skillet over medium heat and saute the sage, stirring, for about 3 minutes. Add the zucchini and cook, stirring, for about 5 minutes or until the tender-crisp. Serve, seasoning to taste with salt and pepper.

Submitted by Tod Dimmick,
"The Foodie" at 1000radishes