Grilled Kohlrabi

Tod Dimmick

Tender kohlrabi on the inside, grill flavor on the outside. This is a good use of large summer kohlrabi.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4-6

2 large kohlrabi, peeled, cut into 1/2" slices, and steamed until tender crisp
2 tablespoons olive oil
2 cloves garlic, crushed
2 tablespoons balsamic vinegar
Salt and pepper to taste
Shredded Parmesan cheese for garnish

While kohlrabi is steaming preheat the grill. Mix the garlic, olive oil, and balsamic vinegar. When kohlrabi is steamed, remove slices to a shallow dish and coat with the olive oil mixture, turning. Grill for 2 minutes per side.

Serve, seasoning to taste with salt and pepper and topping with Parmesan cheese.

1 comment:

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