This green and red salad offers pungent fresh greens to balance the sweetness of fresh summer tomatoes. Feel free, of course, to substitute in other fresh greens.
Prep time: 10 minutes
Serves: 4
INGREDIENTS
1 bunch fresh flat leaf parsley, chopped (about 2 cups)
1/2 cup arugula leaves (optional)
1-2 large heirloom tomatoes, cut into 1/4 inch slices
1/3 cup crumbled feta
1/3 cup toasted pecans
Edible flowers, such as nasturtiums (optional)
Your favorite vinaigrette
DIRECTIONS
Mix.
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