tag:blogger.com,1999:blog-5692954055448568632.post7440369726861899571..comments2023-09-23T08:43:13.140-04:00Comments on Powisset Farm: PotatoesMerylhttp://www.blogger.com/profile/16162103854393239195noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5692954055448568632.post-3164366511690302992009-07-27T12:36:50.838-04:002009-07-27T12:36:50.838-04:00Guess I should have said I made this with all ingr...Guess I should have said I made this with all ingredients from the farm and it was delicious!<br />Jeansharryjawmhttps://www.blogger.com/profile/00048006884040932839noreply@blogger.comtag:blogger.com,1999:blog-5692954055448568632.post-62165214047851587622009-07-27T12:08:09.245-04:002009-07-27T12:08:09.245-04:00Red Potato Salad
6 Servings
Ingredients:
1 1/2 p...Red Potato Salad<br /><br />6 Servings<br /><br />Ingredients:<br />1 1/2 pounds red potatoes, organic if possible <br />1/4 cup Dijon or Dusseldorf mustard <br />1/4 cup dry white vermouth <br />1/4 cup white wine vinegar <br />2 tbsp quality extra-virgin olive oil <br />1 yellow onion <br />2 stalks celery <br />2 tsp capers <br />1/2 cup chopped fresh parsley <br />Chopped fresh dill to taste <br />1/2 lb. steamed green beans, cut in 1-inch pieces (optional)<br /><br />Instructions:<br />1. Boil potatoes in their skins, covered, just until they can be easily pierced with a sharp knife.<br /><br />2. Meanwhile, prepare dressing in a jar, combining mustard, vermouth, vinegar, olive oil, salt and pepper to taste; shake well.<br /><br />3. Drain potatoes, let cool enough to handle, then peel and cut into thick slices. Place in a large bowl.<br /><br />4. Pour dressing over the potatoes while they are warm, tossing well.<br /><br />5. Add chopped onion, sliced celery, capers, finely chopped parsley, dill and, if you like, other chopped vegetables (red bell pepper, radish).<br /><br />6. Correct seasoning. Chill until served.<br /><br />7. If desired, you can toss in lightly cooked fresh green beans as a good last-minute addition.<br /><br />Nutritional Information:<br /><br />Per serving:<br />154 calories<br />5 g total fat (1 g sat)<br />0 mg cholesterol<br />24 g carbohydrate<br />3 g protein<br />3 g fiber<br />250 mg sodium<br /><br />- Recipe reprinted with permission of DrWeil.com.sharryjawmhttps://www.blogger.com/profile/00048006884040932839noreply@blogger.com