Powisset Farm

this site is a csa member resource for identifying, storing, cooking and loving your veggies. click on listed items on right to find specific posts. add your own recipes or tips by using "comment" feature below posts. see you at the farm!

Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Haddock Chowder with fresh Potatoes, Corn, Onions & Sage

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Photo: Tod Dimmick The whole family devours this creamy version of classic fish chowder. This is a gateway dish for kids who ...

Hake 'n Bake

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Photo and Recipe by Tod Dimmick Fast easy treatment of this versatile white fish from Cape Ann Fresh Catch .  This is perfect al...

Monkfish Baked with Parsley

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 Something about the combination of spicy "green" flavors of parsley perfectly matches the buttery richness of monkf...

Roast "Caprese" Pollock

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Photo & Recipe:  Tod Dimmick Simple treatment of delicate white fish allows  fresh flavors (and bright colors) to shine thr...

Haddock with Scallions & Carrots

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Fresh baked haddock, nicely framed with scallions and sauteed carrots. Cook the carrots & bake the haddock at the same time, and this...

Grilled Mahi Mahi with Early Summer Herbs

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Photo: Tod Dimmick Mahi Mahi is perfect grilled and served with fresh herbs. Prep time: 10 Minutes Cook time: 8-10 Minutes Serves: 2 (E...
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