Powisset Farm

this site is a csa member resource for identifying, storing, cooking and loving your veggies. click on listed items on right to find specific posts. add your own recipes or tips by using "comment" feature below posts. see you at the farm!

Showing posts with label Sautee. Show all posts
Showing posts with label Sautee. Show all posts

Sauteed Kale with Pine Nuts & Raisins

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Photo: Tod Dimmick Buttery pine nuts, sweet dried fruit, and rich sauteed kale strike up a three-way flavor tango in this quick recipe. Le...
1 comment:

Bok Choy, Scallions & Cherry Tomatoes

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Photo: Tod Dimmick Crunchy texture, sweet & savory flavors. Yum . 2-3 TB olive oil 5-6 small scallions, cleaned, roots removed, and cho...

Kale and Olives

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Photo: Tod Dimmick My barber calls this kind of dish "peasant food". Be sure to give the stems a bit longer in the saute pan. Pre...

Sauteed Radish and Turnip Greens

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Photo: Tod Dimmick When Powisset serves up gorgeous spring veg, everything can go to good use! This simple dish appeals to people who love...

Two-Way Turnips topped with Toasted Almonds

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Photo: Tod Dimmick A warm vegetable dish that combines the tenderness of cooked greens with the sweet crunch of salad turnips. 1 large bunch...
2 comments:
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