Powisset Farm

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Showing posts with label chard. Show all posts

Showing posts with label chard. Show all posts

Chard scramble

The earthy, green flavor of chard marries perfectly with the creamy umame of scrambled eggs. Addictive. Prep time: 5 minu...

Chard Sauteed with Garlic and Red Bell Pepper

Pasta with Fava Beans, Chard, and Parsley

There's a kindred spirit between earthy, al dente whole wheat pasta and the earthy, vibrant flavors of fresh chard and parsley. Layer i...

Pasta with Fava Beans & Chard Stems

Photo: Tod Dimmick Chard stems don't get enough respect. Sometimes (gasp) they are even discarded. But the delicious, earthy, crunchy...

Powisett Ravioli with Swiss Chard

(adapted from The Classic Italian Cookbook by Marcella Hazan, 1983) Filling 2 large bunches Swiss chard 2 ½ T finely chopped yellow onion 3...

Skillet Harvest

This dish marries diverse veggies - chard, onions, & sweet peppers, with the common thread of egg and Parmesan. 3 TB olive oil 1 fresh o...

Balsamic Chard

Photo: Tod Dimmick The rich, earthy flavor of Swiss Chard pairs perfectly with the sweet acidity of balsamic vinegar . Prep time: 5 minute...

Chard

Swiss chard, or chard, is a leafy green related to beets and spinach and is found in shares from early summer to early fall. Here we grow ...

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