Garlic Scape Pesto
1 cup garlic scapes (about 8 or 9 scapes)
1/3 cup nuts (you can use walnuts, pine nuts, etc)
¾ cup olive oil
¼-1/2 cup grated parmesean cheese
½ teaspoon salt
black pepper to taste
Blend in a food processor and store in an airtight jar in the fridge.
Garlic Scape White Bean Dip
4 Garlic Scapes chopped
2 Tablespoons lemon juice
1 Can Cannellini beans- rinsed and drained
1/4 cup olive oil
salt & pepper
In a food processor combine the garlic scapes and lemon juice. Process until the scapes are finely chopped. Add the beans, salt & pepper and process until a coarse puree is formed. With the machine running slowly add the olive oil. Add more lemon juice, salt or pepper to taste. Serve with fresh cut up veggies from the farm or pita chips.