
Store leeks in a plastic bag in the fridge. They will last a few weeks. The edible portion of leeks are the lower white/light green base. Be sure to wash out soil from between leaf layers. You can do this easily by cutting it once length-wise and running it under water before chopping it into pieces. Leeks are sort of like a creamier onion flavor in dishes and are great in egg dishes, soups, stews, sautees and finely chopped raw on salads.
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