Rutabega fries

Last year on of our CSA members shared this lovely fried veggie recipe with me, and it became my favorite winter-time snack!

a couple of rutabegas
a couple of sweet potatoes
olive oil
salt and pepper

what to do:
cut up the sweet potatoes and rutabegas into large 'matchsticks'
toss them (lightly coat) in olive oil, salt, pepper and sage.
put them on a baking tray and bake in the oven at 400 degrees for 40 minutes (or until brownish) flipping once or twice along the way.

Enjoy--i think they are best dipped in sour cream! yum! winter treats!

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