Baking cauliflower is fun, tasty and simple. The texture is tender-crisp, with a caramelized flavor impossible through steaming.
Prep time: 2 minutes
Cook time: 30 minutes
1 large head of cauliflower (or a bunch of little ones)
3-4 TB olive oil
1 tsp garlic salt
pinch cumin (optional)
Preheat the oven to 400. Wash the cauliflower, and cut into quarters (if you're using a large head). Arrange cauliflower in a large baking pan with a lid. Drizzle with the olive oil, and sprinkle with the garlic salt and cumin. Bake, covered, for 15 minutes. Remove cover, and bake for another 15 minutes or to the desired level of tenderness.
Submitted by Tod Dimmick,
AKA "The Foodie" at 1000radishes