The rich, earthy flavor of Swiss Chard pairs perfectly with the sweet acidity of balsamic vinegar.
Prep time: 5 minutes
Cook time: 8 minutes
1 large bunch Swiss chard, rinsed and coarsely chopped, stems separated from the leaves.
1-2 TB balsamic vinegar
Place chard stems in a vegetable steamer with an inch of water in the bottom. Bring to a boil over medium heat and steam for 3 minutes. Add the leaves and steam for another 4-5 minutes or until tender. Distribute to serving plates and drizzle with balsamic vinegar.
This method will also work with spinach.
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes