Photo and recipe:Tod Dimmick
Young Kohlrabi's creamy texture and mild flavor appeals to everyone. Even my kids! No need to skin these tender veggies.
Prep time: 5 minutes
Cook time: 8 minutes
Serves: 4
INGREDIENTS
1 large bunch kohlrabi bulbs, leaves removed for another use.
Butter
Salt to taste
DIRECTIONS
Wash the kohlrabi bulbs with a kitchen brush under cold water.
Slice off 1/4" of the root end, and cut bulbs into 1/2 inch slices. Place kohlrabi in a vegetable steamer with an inch of water in the bottom. Bring to a boil over medium heat and steam for 8 minutes or until tender.
Dress with butter and salt. Simple is good.
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