Photo:Tod Dimmick
Summer squash is another of those delicate, delicious vegetables that even kids will like. Maybe give them fewer herbs on top.
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4
2-3 summer squash (your favorite)
Butter
Several leaves each of several fresh herbs, such as dill, basil, and sage.
Salt and pepper to taste
Cut squash into 1/2 inch slices. Place slices in a vegetable steamer with an inch of water in the bottom. Bring to a boil over medium heat and steam for 8 minutes or until tender.
While squash is steaming, mince the herbs. Distribute squash to serving plates, dress with butter, top with herbs, and sprinkle with salt and pepper. Delicious.
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes
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