A crunchy, savory salad that is hard to stop eating.
Prep time: 15 minutes
Serves: 2-4
INGREDIENTS
1 bulb fennel, thinly sliced
4 cups fresh spinach (or other greens)
1 cup fresh parsley, coarsely chopped
1 cucumber, chopped into 1/4" pieces
1 small sweet onion, chopped into 1/4" pieces
1/4 cup shredded Parmesan cheese (optional)
2-3 TB fresh lemon juice
2 TB olive oil
Salt and pepper to taste
DIRECTIONS
Combine solid ingredients, and toss with lemon juice and olive oil. Season to taste with salt and pepper.
Photo and recipe by Tod Dimmick
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