This dish is a fun mixture of crunchy fresh vegetables.
Prep time: 10 minutes
1 pint green beans
1 apple, sliced, with peel
2 cups shredded carrots (about 4-5 carrots)
1/3 cup minced scallions (about 3 scallions)
a handful of basil leaves, minced
a handful of parsley leaves, minced
Juice of 1/2 lemon
4 tablespoons good olive oil
Salt to taste
Pepper to taste
Run the beans, apple slices, and carrots through a food processor equipped with the coarse shredding disk. Scrape that mixture into a serving bowl, and stir in the scallions, basil and parsley. Drizzle with lemon juice and olive oil, and toss. Distribute to serving plates, seasoning to taste with salt and pepper.
Photo and recipe by Tod Dimmick