My mom used to serve snow peas this way. I remember eating a lot of them.
Prep time: 5 minutes
Cook time: 5-8 minutes
Serves: 2 as a side dish
1/2 cup milk
1 pint snow peas
1 TB butter (optional)
Salt to taste
Bring the milk to a simmer in a small saucepan over medium-low heat Add the peas and cook, stirring, for 5 minutes or until tender-crisp. Distribute to plates, dress as you like with butter and/or salt, and eat 'em quick.
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes
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