Photo:Tod Dimmick
There's a lot going on in this salad, with its balance of warm & cool, crunchy & tender, tart & sweet.
Prep time: 20 minutes
Serves: 4 as a light entree, 8 as a side dish
1 head lettuce, rinsed and prepared as you like for salad
2 cups mixed salad greens for spice and bitterness
1 cup cooked beets, 1/2 to 1/4" dice, warm
1 cup caramelized onions, warm
3TB Toasted walnut pieces (optional)
Balsamic vinegar and olive oil, or your favorite vinaigrette
freshly-ground black pepper
Toss solid ingredients and dress to taste.
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes
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