Cabbage and Apple Salad

The fall CSA box features big heads of cabbage. These can be cooked, of course, but they are also perfect for salad.

Prep time: 5-10 minutes

1 1/2 - 2 cups shredded cabbage
1 large, crisp apple, cored, sliced and shredded
1 large carrot, shredded
2 TB shredded onion
1/2 cup raisins
1/4 cup shredded parmesan
cheese juice of 1 lemon
3 TB olive oil
Salt and Pepper to taste

Mix the cabbage, apple, onion, raisins and cheese in a bowl. Drizzle with lemon juice and olive oil; and sprinkle with salt and pepper. Toss and serve. This can easily be scaled to serve as many as you like.

Submitted by Tod Dimmick,
"The Foodie" at 1000radishes