Colorful Crunch Salad

Tod Dimmick

Late summer and early fall yields a wealth of substantial vegetables - goodies with a satisfying crunch. Here's just one of many possibilities.

Prep time: 5-10 Minutes

3 large carrots, scraped and chopped into 1/4 inch pieces
1/2 head fresh cabbage, coarsely chopped
1/2 head lettuce, coarsely chopped
1/2 cup dried cherries
Shredded Parmesan cheese

Combine the solid ingredients and toss with the vinaigrette. Top with Parmesan cheese (optional).

Submitted by Tod Dimmick,
"The Foodie" at 1000radishes

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