Late summer and early fall yields a wealth of substantial vegetables - goodies with a satisfying crunch. Here's just one of many possibilities.
Prep time: 5-10 Minutes
3 large carrots, scraped and chopped into 1/4 inch pieces
1/2 head fresh cabbage, coarsely chopped
1/2 head lettuce, coarsely chopped
1/2 cup dried cherries
Shredded Parmesan cheese
Combine the solid ingredients and toss with the vinaigrette. Top with Parmesan cheese (optional).
Submitted by Tod Dimmick,
"The Foodie" at 1000radishes