Earthy, cheesy, with sweet smoky onion flavors and fresh greens. Yum.
2 lbs organic potatoes
1 fresh egg, whisked
1/2 - 3/4 cups shredded Parmesan cheese
2 pool ball sized onions, chopped
1 cup fresh parsley, chopped
Salt and pepper to taste
Simmer the potatoes in water for 20 minutes or until soft. While the potatoes are cooking, saute your onions over low heat, stirring, for 10-15 minutes or until soft, golden and translucent.
When potatoes are done, drain in a colander, return to the saucepan, and immediately mash in the egg (the heat of the potatoes will cook the egg). Mash in the Parmesan. Add the onions, parsley, salt and pepper, stir to mix, and serve.
Caveat: Only use organic potatoes!
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes