Zucchini chocolate chip bread

(Modified from cooks.com)

3 c. flour
1/2 c. white sugar
1 c. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs
2 c. grated zucchini, unpared
3/4 c. oil (again, I substitute 50:50 mix of oil and applesauce)
3 tsp. vanilla
6 oz. chocolate chips (Giradelli bittersweet)

Mix all dry ingredients together, then mix in zucchini and chocolate chips. (This seems to help keep the chocolate chips from sinking to the bottom during baking.) In separate bowl mix eggs, oil, vanilla. Add dry ingredients to wet mixture and mix well.
Batter can be poured into 2 greased loaf pans or 4 to 5 mini loaf pans, or into muffin pans (about 24). Bake at 350 degrees. Large loaves take about 50 to 60 minutes; mini-loaves about 30 minutes; and muffins about 15 to 20 minutes.

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