Jerk-style Rub

Use this with stir fried or baked vegetables, pork, chicken, even fish. 

Prep time:  5 minutes
Yield:  about 1/2 cup

1 TB ground ginger
1 tsp. ground paprika
1 tsp. ground garlic
1/2 tsp. ground cayenne
1/2 tsp. ground thyme
1/2 tsp. ground black pepper
1/4 tsp. ground cumin

Mix well and store in a sealed jar with your other spices.

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