Salsa Verde

Salsa Verde is "the" way to showcase gorgeous tomatillo flavor

Prep time:  10 minutes
Yield:  about 2 cups salsa

1/2 lb tomatillos, chopped into 1/4 inch pieces
1/2 cup sweet onion, chopped into 1/4 inch pieces
1 fresh hot pepper (such as jalapeno or serrano), minced, seeds and all
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon Kosher salt

Combine all ingredients in a serving bowl and mix thoroughly. 

Photo and Recipe by Tod Dimmick

(adapted from my Complete Idiot's Guide to 5-Minute Appetizers).

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