Sauteed Brussells Sprout Slaw

Funny how people who shy away from whole Brussels sprouts forget their reticence when presented with this treatment.   Barely a recipe, this is probably the easiest method to be found in the Powisset Farm blog.  But simple is good.

3 TB olive oil
1 TB butter
1 lb Brussells sprouts, shredded using the coarse shred attachment of your food processor.
Salt to taste
Pepper to taste

In a medium saute pan or skillet, heat the olive oil and butter over medium heat.  Add the shredded sprouts, and cook, stirring, for 6-8 minutes or until tender.  Serve, seasoning to taste with salt and pepper.

Photo and recipe by Tod Dimmick

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