You may notice that every now and then, a photo appears of an egg sandwich, part of a never ending parade in which the star of the show is dressed in the fruits of the season. They're always a variation on the central theme (naturally), but I find them endlessly appealing. I resist writing them up as full recipes, because you know how to fry an egg. I hope you share in the delight of tinkering with ingredients on hand that allow you to reach the perfect sandwich. Perfect, that is, until next week when you have different ingredients beckoning...
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