Potato, Corn & Sausage Skillet Meal
With organic potatoes, no need to peel 'em, just scrub and dice. Those peels have loads of flavor and nutrition.
Prep time: 10 minutes
Cook time: 25 minutes
3-4 tablespoons olive oil
2 cups potatoes, 1/4 to 1/2 inch dice
1 pound ground sausage
1/2 cup onion, 1/4 inch dice (one small onion)
1 cup corn
2 tablespoons fresh rosemary or one teaspoon dried
5 fresh sage leaves, minced or 1 teaspoon dried
1 tablespoon minced fresh oregano, or one teaspoon dried
Heat the olive oil in a large skillet or saucepan over medium heat, and cook the potatoes, stirring occasionally, for 10 minutes or until browned outside and just soft inside when poked with a fork. Remove potatoes to a bowl and add the sausage and onion and cook, stirring, for 8-10 minutes or until sausage is cooked. Add the corn, rosemary, sage, and oregano, along with the cooked potatoes and cook, stirring, for more 3 minutes.
Serve, seasoning to taste with salt and pepper.
Photo and recipe by Tod Dimmick