Salad with Spring Greens

At the beginning of the growing season, my vegetable dishes increasingly include local, seasonal goodies. The objective is everything both seasonal AND local, and we'll get there soon. This simple salad uses the last of the local apples from winter storage, lettuce, dried cranberries, asparagus (blanched), and chives from the garden.

Submitted by Tod Dimmick,
"The Foodie" at 1000radishes


lisawbwalker said...

sounds fabulous! I look forward to reading more recipies as the distribution begins.

Tod said...

The goodies are really starting to come in now!