How about a free range chicken seasoned with herbs, stuffed with vegetables, and gently cooked in a medium oven for several hours? When you get back home from your meeting, or the soccer practice, this juicy beauty will be waiting. Add some fresh bread, and a glass of good Merlot, and this spring chicken provides an elegant meal any day of the week.
Don't forget to save the leftovers for chicken stock!
Submitted by Tod Dimmick