This approach will work with many vegetables. The smoky-crisp flavor and texture are huge dividends given the simplicity of the method.
Note: Don't skimp on the olive oil, which prevents the broccoli from burning
1- 2 heads broccoli, rinsed and broken into florets about 2 inches across (large enough to not fall through the grill).
3-4 TB Olive Oil
Salt to taste
Preheat your grill. Place the broccoli florets in a container that has a lid, add the olive oil, and shake to coat. Arrange broccoli in a single layer across the grill . Cook for about 3 minutes, turn with tongs, and cook for another 3 minutes, and check to see that they are done to your liking.
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes