Tod Dimmick
When Powisset serves up gorgeous spring veg, everything can go to good use! This simple dish appeals to people who love greens, and to use everything possible. Greens from salad turnips and radishes cook quickly and are very tasty. Get 'em while they are fresh!
Prep time: 4 minutes (washing those greens)
Cook time: 7 minutes
Serves: 4 as a side dish
3 TB olive oil
1 clove garlic, crushed
1 bunch radish greens, washed and any unappetizing leaves removed
1 bunch turnip greens, washed and any unappetizing leaves removed
salt and pepper to taste
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes
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