When Powisset serves up gorgeous spring veg, everything can go to good use! This simple dish appeals to people who love greens, and to use everything possible. Greens from salad turnips and radishes cook quickly and are very tasty. Get 'em while they are fresh!
Prep time: 4 minutes (washing those greens)
Cook time: 7 minutes
Serves: 4 as a side dish
3 TB olive oil
1 clove garlic, crushed
1 bunch radish greens, washed and any unappetizing leaves removed
1 bunch turnip greens, washed and any unappetizing leaves removed
salt and pepper to taste
Heat the oil in a skillet over medium heat and cook the garlic, stirring, for 2 minutes. Add the greens and cook, stirring, for 5 mintues or until tender. Distribute to serving plates and season to taste with salt and pepper. Of course, you could never go wrong sprinkling with parmesan, either.
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes