Photo:Tod Dimmick
There's a whole family of salads that have huge crunch and little or no green. This is one of them, bringing a nice balance of sweet and tart, crunchy and chewy.
Prep time: 10 minutes
Serves: 4 - 6
2-3 salad turnips, scrubbed and sliced into 1/4 inch slices
1 bunch radishes, scrubbed and sliced into 1/4 inch slices
1/3 cup raisins
3 TB toasted chopped pecans
Shredded Parmesan
Your favorite vinaigrette
Combine solid ingredients in a salad bowl and toss with the vinaigrette. Crunch crunch.
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes
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