This quick treatment of Napa cabbage makes good use of the salty sweetness of teriyaki, the bright flavor of garlic scapes, and a hint of richness from the egg.
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 3-4 as a side dish
3 TB canola oil
2 garlic scapes, chopped
1 egg, whisked
1/2 head Napa Cabbage, coarsely chopped
3-5 TB Teriyaki sauce (I used Trader Joe's "Soyaki" sauce)
Heat the oil in a wok or large skillet over medium high heat and fry the garlic for a minute, stirring. Add the egg and cook for a minute, stirring, until it solidifies. Add the Napa cabbage and the teriyaki and cook, stirring, for 2 minutes. Cover and cook for another 4-5 minutes, stirring occasionally, or until the cabbage is tender-crisp.
Salt may not be necessary.
Served up by Tod Dimmick,
AKA "The Foodie" at 1000radishes