Heirloom Tomato & Parsley Salad

This green and red salad offers pungent fresh greens to balance the sweetness of fresh summer tomatoes.  Feel free, of course, to substitute in other fresh greens.

Prep time:  10 minutes
Serves:  4

1 bunch fresh flat leaf parsley, chopped (about 2 cups)
1/2 cup arugula leaves (optional)
1-2 large heirloom tomatoes, cut into 1/4 inch slices
1/3 cup crumbled feta
1/3 cup toasted pecans
Edible flowers, such as nasturtiums (optional)
Your favorite vinaigrette


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