
Prep time: 5 Min
Cook time: 10 min
Serves: 4
INGREDIENTS
4 ears corn, shucked
2 tablespoons olive oil
2 tablespoons cup coarsely grated Parmesan cheese
1 teaspoon salt
4 lemon wedges
DIRECTIONS
Preheat the grill. Drizzle the corn with olive oil and turn to coat.
Grill corn, turning several times, for 8-10 minutes, or until you accomplish those great grill marks. Sprinkle with Parmesan and salt, and drizzle with lemon juice.
Photo and Recipe by Tod Dimmick
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