Photo:Tod Dimmick
Crunchy toast, juicy tomato, minty basil - this is one of my all time favorite sandwiches. I don't eat a lot of mayonnaise elsewhere, but here just a touch adds a je ne sais qua. Actually, I do know...
Method:
Toast two slices of your favorite bread. Slice a fresh local tomato. Spread one slice of toast with a thin layer of mayo (optional), top with tomatoes, sprinkle with salt & pepper, and top that with basil leaves. Cover with the other slice of bread, and take a crunch-juicy bite. Summer is a long time coming, but this makes it worth the wait.
Served up by Tod Dimmick,AKA "The Foodie" at 1000radishes
2 comments:
I can't think of a better way to eat a tomato - yum!
This is on the top 10 favorite foods list. But of course they have to be fresh tomatoes.
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